ENCABENI FRESH PRODUCE MARKET
In conducting our fresh produce market, implement strict quality standards where we monitor the quality of the produce from planting phase to post harvesting phase. We ensure to train the farmer on the proper standards of production, and provide them with feedback on their produce.
Our organisation is certified by GLOBAL GAP and HACCP. These are the quality standards we ensure execution of.
Global Good Agricultural Practices (Global GAP)
G.A.P. stands for Good Agricultural Practice – and GLOBALG.A.P. is the worldwide standard that assures it.
They are a global organization with a crucial objective: safe, sustainable agriculture worldwide. They set voluntary standards for the certification of agricultural products around the globe–and more producers, suppliers and buyers are harmonizing their certification standards to match.
Hazard Analysis Critical Control Points (HACCP)
HACCP is a preventative food safety management system in which every step in the manufacture, storage and distribution of a food product is analyzed for microbiological, physical and chemical hazards.